When producing hydrogen water, various types of water can be selected, each with its own characteristics. Below are recommendations for suitable water types and related precautions:
1. Purified Water
Purified water is processed through multiple procedures to remove almost all impurities, microorganisms, and minerals. It is an ideal choice for producing hydrogen water because its purity minimizes the likelihood of impurities reacting with hydrogen gas, ensuring the stability and solubility of hydrogen in the water. This results in high-purity hydrogen water with a clean taste. Common brands like Wahaha and Cestbon offer purified water suitable for this purpose.
Precautions:
- Ensure the container used for holding purified water is clean and sterile to prevent secondary contamination.
2. Distilled Water
Distilled water is obtained through distillation and has an extremely high purity, containing virtually no minerals or impurities. Using distilled water to produce hydrogen water reduces the interference of other substances with hydrogen gas, promoting stable hydrogen dissolution and ensuring high-quality hydrogen water.
Note:
- Distilled water lacks essential minerals needed by the human body. Therefore, hydrogen water made from distilled water should not be consumed as the sole long-term drinking source.
- Ensure the container is clean and free from contamination during storage and use to maintain the quality of hydrogen water.
3. Natural Mineral Water
Natural mineral water contains various minerals beneficial to human health, such as calcium, magnesium, potassium, and metasilicic acid. Using mineral water to produce hydrogen water allows for the intake of these minerals along with hydrogen gas. However, the mineral content may impact the solubility and stability of hydrogen. The composition and concentration of minerals vary by water source, potentially affecting the consistency of hydrogen water quality.
Precautions:
- Choose high-quality, reliable mineral water with clearly labeled contents.
- Observe the state of the hydrogen water after production, such as the presence of sediment or unusual odors.
- Pay attention to the expiration date and storage conditions of the mineral water to avoid compromised quality.
4. Filtered Tap Water
Tap water treated with household filtration systems, such as activated carbon filters or ultrafiltration membranes, effectively removes chlorine, sediments, rust, and some microorganisms. It is a cost-effective and convenient option for producing hydrogen water. However, the quality of tap water varies significantly by region, and even filtered water may contain hard-to-remove harmful substances, such as heavy metals.
Precautions:
- Ensure the filtration equipment is functioning properly, and replace the filter cartridges regularly to maintain filtration performance.
- Check the quality of filtered water for abnormalities, such as odor or color. If any issues arise, discontinue use immediately.
General Tips for Producing Hydrogen Water:
- Ensure the hydrogen generation device is of high quality and safe to use. Operate it according to the manufacturer’s instructions.
- Consume hydrogen water immediately after production. Since hydrogen gas has limited solubility in water and tends to escape over time, prolonged storage reduces its effectiveness.
